Introducing the menu at Le Lotus Bleu, a hidden gem nestled on St. Laurent Blvd in Montreal, speaks to the heart of authentic Northern Chinese cuisine. Renowned for its freshly made noodles, this restaurant has earned rave reviews for its delightful lamb and beef noodle soups, boasting rich, flavorful broths and perfectly chewy hand-pulled noodles.
Patrons have celebrated the crispy dumplings, which deliver a satisfying texture, alongside an impressive array of cold appetizers, especially for offal enthusiasts. The signature dishes like Daoko Herbal roasted chicken and spicy minced pork soup reveal a dedication to flavor, making every bite a culinary adventure.
With attentive service and a cozy atmosphere, Le Lotus Bleu invites you to savor unique and delicious experiences that truly reflect the essence of traditional Chinese dining. Don’t miss the chance to indulge in their fragrant chili oil—an absolute must-try!
